435INSIDE/OUTSIDE: THE INVISIBLE FRONTIER On board, staterooms and communal areas offer cosy cocoons while being wide open to the grandiose scenery and extreme environments that surround you. The Blue Lagoon, an open-air lagoon heated using recovered energy; indoor swimming pool; snow cabin; detox bar within the spa; Cigar Lounge: Le Commandant Charcot features unique spaces that set her apart from the rest of our fleet. THE ONLY DUCASSE RESTAURANT AT SEA Nuna ('Earth' in Greenlandic) features a menu dreamt up by the Michelin-starred chef Alain Ducasse, as well as presenting some of his signature dishes. Delicate flavours are combined with refined tableware to achieve an exemplary level of excellence in such isolated surroundings. MORE ECO-FRIENDLY AND COMMITTED SAILINGS Green Globe certified, the internationally recognised standard for sustainable tourism, Le Commandant Charcot uses the most advanced technologies to reduce her environmental footprint on the regions she visits. Combining hybrid electric/liquefied natural gas engine enables her to considerably reduce her emissions: -25% CO2 emissions, -85% nitrogen oxides, and -95% fine particles. With two research laboratories, in 2023 Le Commandant Charcot will have taken on board more than 70 scientists working for more than ten research institutes, including Ifremer and Geomar.Enjoy an immersive digital experience, discovering the world of Le Commandant Charcot.3333
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