435INSIDE/OUTSIDE: THE INVISIBLE FRONTIEROn board, staterooms and communal areas offer cosy cocoons while being wide open to the grandiose scenery and extreme environments that surround you. The Blue Lagoon, an open-air lagoon heated using recovered energy; indoor swimming pool; snow cabin; detox bar within the spa; Cigar Lounge: Le Commandant Charcot features unique spaces that set her apart from the rest of our fleet. THE ONLY DUCASSE RESTAURANT AT SEANuna ('Earth' in Greenlandic) features a menu dreamt up by the Michelin-starred chef Alain Ducasse, as well as presenting some of his signature dishes. Delicate flavours are combined with refined tableware to achieve an exemplary level of excellence in such isolated surroundings. MORE ECO-FRIENDLY AND COMMITTED SAILINGS Green Globe certified, the internationally recognised standard for sustainable tourism, Le Commandant Charcot uses the most advanced technologies. The aim is to reduce our polar expedition ship's environmental footprint as much as possible on the regions she visits, combining electric propulsion and liquefied natural gas.With two research laboratories, by 2024, Le Commandant Charcot accommodated than 70 scientists working for more than 10 research institutes, including Ifremer and Geomar.Enjoy an immersive digital experience, discovering the world of Le Commandant Charcot.3131
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